Thursday, 1 December 2016
Friday, 18 November 2016
Monday, 7 November 2016
Friday, 4 November 2016
Friday, 21 October 2016
Tuesday, 18 October 2016
Wednesday, 5 October 2016
Peanut Poha Cutlet : Poha Cutlet Recipe : Quick Crispy Cutlets
Peanut Poha Cutlet is a fab combination of peanut and poha. It is very crisp and delicious snack. Peanut poha cutlet is easy to make and can also be served for parties. It is the best appetizer or evening snack.
Ingredients
Wednesday, 21 September 2016
Crispy Paneer Sticks Recipe : Paneer Stick Snacks : Cheese Snacks
Learn how to make Crispy Paneer Sticks delicious starter recipe by Anjali's Kitchen. Anjali's kitchen favourite starter recipe, It is easy to make.
Ingredients
Soya Chunks Soup Recipe - Soya Chunks - Easy to make Healthy Vegetarian Soup
How to Make Soya Soup? A quick, delicious and Healthy Soya Chunks Soup recipe by Anjali's Kitchen. Soya Chunk Soup Recipe is an awesome vegetable soup recipe.
- 1/2 tbsp Salt
- 1/4 tbsp Black Pepper
- 1/4 Bowl corns
- 1/2 tbsp Soya Sauce
- 1 tbsp Lemon Juice
- 2 tbsp Corn Flour
- Half Bowl Soya Chunks
Ingredients
Monday, 22 August 2016
Schezwan Maggi Recipe : Maggi Noodles : Anjali's Kitchen
Maggi is Queen of all quick recipes.Maggi is a true love of all the kids, students and bachelors. Maggi is a kind of noodles actually.We are showing the recipe of "Schezwan Maggi"
- 2 tbsp Refined Oil
- 2 tbsp Refined Oil
- 1 tbsp Mozzarella Cheese
- Carrot Cheese
- 1 tbsp Schezwan Sauce
- Capsicum
- Onions
- Tomato Curry
Ingredients
Sunday, 14 August 2016
Katlamba or Katlama Chole Recipe
How to make a Katlamba or Katlama?. Katlama is basically crisp type of snack usually available in festive sesaon. Katlamba is prepared with white flour i.e maida. Katlamba is very famous dish in Dehradune.
- 1/2 tbsp Salt
- 1/2 tbsp Red Chilli Powder
- 1/2 tbsp Garam Masala
- 1/2 tbsp Dry Coriander Powder
- 1/2 tbsp Amchoor Powder
- 1 tbsp Chana Masala
- Jeera
- Onions
- 2 Green Chillies
- 1 Bowl Chana (250gms)
- Maida Dough
- Dry Maida
- Dalda Oil
Ingredients For Chole:
Ingredients For Katlamba:
Tuesday, 9 August 2016
Dahi Ke Kabab Recipe : Dahi Kebab : By Anjali's Kitchen
- Half Bowl Hung Curd
- 2 tbsp Roasted Besan
- Green Chillies
- Coriander Leaves
- 1/2 tbsp Salt
- Garam Masala
- Red chilli Powder
- Oil
Ingredients:
Thursday, 4 August 2016
Suji Ki kachori Recipe - How to Make Semolina Kachori - Sooji Khasta Kachori
Suji Kachori or Semolina Kachori is the best recipe for ones who love snacks. A best and delicious indian vegetarian snack and appetizer recipe. Sooji khasta kachori or suji kachori recipe by Anjali's Kitchen is easy to make.
- 1 tbsp Salt
- Green Chilli
- Coriander Leaves
- 1/2 tbsp Amchoor Powder
- 1/2 tbsp Red Chilli Powder
- 1/2 Ajwain
- 1 tbsp Refined Oil
- 1 Bowl Water
- 3 Potatoes
- 1/2 Boiled Suji
Ingredients:
Wednesday, 3 August 2016
Sev Paratha Recipe - Sev Filling Breakfast - Sev Stuffed Paratha
How To Make Sev Paratha. Sev Paratha is easy to make a very yummy and delicious breakfast served withcurd or butter.The sev stuffing and combination of spices make Sev Paratha more tasty and yummy.
- Half Bowl Sev
- 1/2 tbsp Salt
- 1/2 tbsp Red Chilli Powder
- 1/2 tbsp Amchoor Powder
- Coriander Leaves
- Green Chilli
- Wheat Flour
- Dough
- Onion
- Oil
Ingredients:
Potato Chaap : Aloo Chaap : How to Cook "Aloo or Potato Chaap" Recipe by : Anjali's Kitchen
Potato Chaap or Aloo Chaap is the best easy to make snack. Aloo Chaap adds crisp and taste to your favourite tea time. So enjoy and try out Anjali's Kitchen easy and crispy "Potato Chaap" at home.
- 1/2 tbsp Salt
- 1/2 tbsp Red Chilli
- 1/2 tbsp Amchoor Powder
- 1/2 tbsp Chat Masala
- 3 tbsp Corn Flour
- Green Chilli
- Coriander Leaves
- Onions
- 3-4 Boiled Potatoes
Ingredients:
Malai Mushroom - Quick Mushroom Recipe - Quick delicious Recipe under 10 mins
How to make Malai Mushroom? So here it is the quick and delicious recipe for all food lovers. Any cooking lover can cook within 10 mins. Fab Combination of Mushroom + Curd + Malai.
- 4 Onions
- 1/2 tbsp Dry Coriander Powder
- 1/2 tbsp Garam Masala
- 2 Green Chillies
- Coriander Leaves
- 1 Bowl Cream or Malai
- 1/2 Bowl Curd
- 1/2 tbsp Kasoori Methi
- 1 tbsp Black Pepper
- 500 gm Mushroom
Ingredients:
How to cook Cheese Corn Rolls - Crispy and Crunchy
- Onions
- 1/2 tbsp Black Pepper
- 1/2 tbsp Chat Masala
- Coriander Leafs
- 1/2 tbsp Salt
- 2 tbsp Corns
- 1 Green Chili
- 3 tbsp Corn flour
- 200 gms Cheese
- 3-4 Cheese Slices
- 3-4 Bread Slices