How to make a Katlamba or Katlama?. Katlama is basically crisp type of snack usually available in festive sesaon. Katlamba is prepared with white flour i.e maida. Katlamba is very famous dish in Dehradune.
- 1/2 tbsp Salt
- 1/2 tbsp Red Chilli Powder
- 1/2 tbsp Garam Masala
- 1/2 tbsp Dry Coriander Powder
- 1/2 tbsp Amchoor Powder
- 1 tbsp Chana Masala
- Jeera
- Onions
- 2 Green Chillies
- 1 Bowl Chana (250gms)
- Maida Dough
- Dry Maida
- Dalda Oil
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