Monday, 22 August 2016

Schezwan Maggi Recipe : Maggi Noodles : Anjali's Kitchen



Maggi is Queen of all quick recipes.Maggi is a true love of all the kids, students and bachelors. Maggi is a kind of noodles actually.We are showing the recipe of "Schezwan Maggi"

    Ingredients

  • 2 tbsp Refined Oil
  • 2 tbsp Refined Oil
  • 1 tbsp Mozzarella Cheese
  • Carrot Cheese
  • 1 tbsp Schezwan Sauce
  • Capsicum
  • Onions
  • Tomato Curry

Sunday, 14 August 2016

Katlamba or Katlama Chole Recipe



How to make a Katlamba or Katlama?. Katlama is basically crisp type of snack usually available in festive sesaon. Katlamba is prepared with white flour i.e maida. Katlamba is very famous dish in Dehradune.

    Ingredients For Chole:

  • 1/2 tbsp Salt
  • 1/2 tbsp Red Chilli Powder
  • 1/2 tbsp Garam Masala
  • 1/2 tbsp Dry Coriander Powder
  • 1/2 tbsp Amchoor Powder
  • 1 tbsp Chana Masala
  • Jeera
  • Onions
  • 2 Green Chillies
  • 1 Bowl Chana (250gms)
  • Ingredients For Katlamba:

  • Maida Dough
  • Dry Maida
  • Dalda Oil

Tuesday, 9 August 2016

Dahi Ke Kabab Recipe : Dahi Kebab : By Anjali's Kitchen



How to cook Dahi Kabab? The Most Important ingredient is Hung Curd in Dahi Kabab.Dahin Ke kabab is different with its uniqueness soft, crispy and tasty.Enjoy these kababs with green chutney.

    Ingredients:

  • Half Bowl Hung Curd
  • 2 tbsp Roasted Besan
  • Green Chillies
  • Coriander Leaves
  • 1/2 tbsp Salt
  • Garam Masala
  • Red chilli Powder
  • Oil

Thursday, 4 August 2016

Suji Ki kachori Recipe - How to Make Semolina Kachori - Sooji Khasta Kachori


Suji Kachori or Semolina Kachori is the best recipe for ones who love snacks. A best and delicious indian vegetarian snack and appetizer recipe. Sooji khasta kachori or suji kachori recipe by Anjali's Kitchen is easy to make.

    Ingredients:

  • 1 tbsp Salt
  • Green Chilli
  • Coriander Leaves
  • 1/2 tbsp Amchoor Powder
  • 1/2 tbsp Red Chilli Powder
  • 1/2 Ajwain
  • 1 tbsp Refined Oil
  • 1 Bowl Water
  • 3 Potatoes
  • 1/2 Boiled Suji

Wednesday, 3 August 2016

Sev Paratha Recipe - Sev Filling Breakfast - Sev Stuffed Paratha


How To Make Sev Paratha. Sev Paratha is easy to make a very yummy and delicious breakfast served withcurd or butter.The sev stuffing and combination of spices make Sev Paratha more tasty and yummy.

    Ingredients:

  • Half Bowl Sev
  • 1/2 tbsp Salt
  • 1/2 tbsp Red Chilli Powder
  • 1/2 tbsp Amchoor Powder
  • Coriander Leaves
  • Green Chilli
  • Wheat Flour
  • Dough
  • Onion
  • Oil

Potato Chaap : Aloo Chaap : How to Cook "Aloo or Potato Chaap" Recipe by : Anjali's Kitchen


Potato Chaap or Aloo Chaap is the best easy to make snack. Aloo Chaap adds crisp and taste to your favourite tea time. So enjoy and try out Anjali's Kitchen easy and crispy "Potato Chaap" at home.

    Ingredients:

  • 1/2 tbsp Salt
  • 1/2 tbsp Red Chilli
  • 1/2 tbsp Amchoor Powder
  • 1/2 tbsp Chat Masala
  • 3 tbsp Corn Flour
  • Green Chilli
  • Coriander Leaves
  • Onions
  • 3-4 Boiled Potatoes

Malai Mushroom - Quick Mushroom Recipe - Quick delicious Recipe under 10 mins


How to make Malai Mushroom? So here it is the quick and delicious recipe for all food lovers. Any cooking lover can cook within 10 mins. Fab Combination of Mushroom + Curd + Malai.

    Ingredients:

  • 4 Onions
  • 1/2 tbsp Dry Coriander Powder
  • 1/2 tbsp Garam Masala
  • 2 Green Chillies
  • Coriander Leaves
  • 1 Bowl Cream or Malai
  • 1/2 Bowl Curd
  • 1/2 tbsp Kasoori Methi
  • 1 tbsp Black Pepper
  • 500 gm Mushroom

How to cook Cheese Corn Rolls - Crispy and Crunchy

Cheese Corn Rolls is easy and quick to make a tasteful and delightful dish. Cheese Corn Rolls is a good combination of crisp and taste.Dedicate to all cheese lovers. Hope all of you like it.

    Ingredients:

  • Onions
  • 1/2 tbsp Black Pepper
  • 1/2 tbsp Chat Masala
  • Coriander Leafs
  • 1/2 tbsp Salt
  • 2 tbsp Corns
  • 1 Green Chili
  • 3 tbsp Corn flour
  • 200 gms Cheese
  • 3-4 Cheese Slices
  • 3-4 Bread Slices